Dinner Menu

Served Daily 6pm - 9pm

Fillet of Beef 8oz

Rib-Eye 10oz



Cooked to your liking and served with triple cooked hand cut chips,

Portobello mushroom and vine cherry tomato.

Add either a peppercorn, béarnaise or Blue Cheese sauce for £2.00

Mushroom Wellington


Chestnut & mushroom wellington, chateau potatoes,

roasted vegetables, mustard cream sauce



Twice cooked pork belly, apple mash, tenderstem

broccoli, black pudding crumble, cider sauce



Pan fried with samphire, sorrel, gnocchi, cockles & lemon cream sauce

Corn Fed Chicken


Pan roasted chicken supreme, crispy gnocchi, wilted greens, sun blushed tomato sauce, black olive dressing


Soup of the day

Chef’s homemade soup of the day with fresh crusty bread



Soused mackerel, beetroot & horseradish



Rare beef fillet, dressed rocquette, parmesan, sherry pearl onions


Three Fowl Three Way


Cheddar & Cauliflower

Cheddar beignet, cauliflower 2 ways with apple & raisin



Poached Pear

Honey & thyme poached pear, Bath blue ice cream, honeyed crisp


Chocolate Delice

Dark chocolate delice, salted caramel, moscovita biscuit,

espresso ice cream


Lemon Tart

Glazed Lemon Tart, blueberry compote, clotted cream, marshmallow


Clotted Cream and Vanilla Rice Pudding

Chef’s favourite rice pudding, three berry compote, cinnamon tuille


Somerset Cheese

Four local Somerset cheese, pickled walnut,

iced grapes and biscuits


If you wish to see a full list of our award-winning Novus teas or our coffee menu that carries the rainforest alliance, organic and fair-trade certifications, please ask a member of the waiting staff.

Add Petit Fours to your Tea or Coffee

A selection of our homemade sweets


Other Menu Options

Breakfast Menu

All Day Menu

Afternoon Tea Menu

Dinner Menu