All Day Menu

Served from noon Monday to Saturday and from 3pm Sunday

Home Made Soup Of The Day


With Home Made Crusty Bread

Potted Mackerel


With toasted granary and pickled cucumber

Baked Whole Goats Cheese


With sticky red onions and crunchy bread

Chicken Liver Pâté


Served with parsnip & ale chutney and toast

Chicken & Spanish Chorizo Salad


With paprika mayonnaise

Main Courses

8oz Ribeye Steak
With hand cut triple cooked chips, vine cherry tomatoes, mushroom and watercress

Add peppercorn sauce, blue cheese sauce or red wine jus


Steak & Cheese Burger
With crispy lettuce, tomato, onion and gherkin in a toasted sourdough bun, served with chilli & tomato ketchup and fries

Vegetable Curry Tartlet
Sauteed Onion and potatoes with apple sauce

Chicken & Bacon Linguini
Served in white wine & thyme cream sauce with crunchy bread

Twisted Oak Ale Battered Cod
With peas, tartare sauce and hand cut, triple cooked chips

Ciabatta & Sandwiches

Available from 12:00-18:00

Cheddar Cheese, Tomato & Chilli Jam (V)


Coronation Chicken and Watercress


Smoked Salmon and Cream Cheese


Rare Roast Beef with Bath Blue and Sticky Onions


Ham, Tomato and Wholegrain Mustard


All served with dressed salad and fries

Other Menu Options

Breakfast Manu

Lunch Menu

Afternoon Tea Menu

Dinner Menu