Dinner Menu

Served Daily 6pm - 9pm

Fillet of Beef 8oz

Rib-Eye 10oz



Cooked to your liking and served with triple cooked hand cut chips,

Portobello mushroom and vine cherry tomato.


Hasselback potatoes, portobello mushroom and roasted vegetables.

Add either a peppercorn, béarnaise or Blue Cheese sauce for £2.00

Duck Breast & Confit Duck Spring Roll


Shallot puree, berry jus, turned vegetables

Pan Fried Marinated Marlin


Rich cauliflower puree, fondant potatoes & greens

Risotto & Courgette Parcel


Ratatouille & vegetable jus

Pan Fried Hake


With mussels, prawns & marinara broth


Hand Dived Scallops

Set on a minted pea cake, black pudding, pancetta lardons & onion puree


Cured Pigeon

With pickled and golden beetroot


Cider Braised Pig Cheeks

On a roasted garlic puree & dehydrated apple


Soup of the Day

Chef’s homemade soup of the day with fresh crusty bread


Smoked Mackerel

. Tomato tartar & avocado sorbet


Wild Mushroom Wonton

Roasted fennel & sesame dressing



Chocolate Fondant

Praline & Hazelnut Ice Cream


Blackberry Parfait

Mini cinnamon beignets & berry crumb



Coffee syrup & amoretti biscuit


Somerset Cheese Board

Local Somerset cheese, grapes & biscuits


Banana & Apple Semifredo

Sugar glass, crystallised orange & chocolate crumb


Crème Fraiche Pannacotta .

Orange & Mint Sorbet


Espresso £1.60 Americano £2.00 Flat White £2.40 Mocha £2.90
Latte £2.75 Cappuccino £2.75 Macchiato £2.75 Hot Chocolate £2.90
If you wish to see a full list of our award-winning Novus teas please ask a member of the waiting staff £2.50
Served Daily 18:00 – 21:30

If you wish to see a full list of our award-winning Novus teas or our coffee menu that carries the rainforest alliance, organic and fair-trade certifications, please ask a member of the waiting staff.

Add Petit Fours to your Tea or Coffee

A selection of our homemade sweets


Other Menu Options

Breakfast Manu

Lunch Menu

Afternoon Tea Menu

Dinner Menu